Beautiful Feet

Journey & discover the beautiful feet of those who bring glad tidings to children all across Indonesia

EXPERIENCE GUIDE

Get the most out of our Beautiful Feet at home experience with the following tips, recipes & gathering ideas!

How to Host

Hosting an online small group can be daunting, especially if this is your first time. Below are some helpful tips on how to effectively facilitate discussion in a small group:
Want to know more? Click below for a 1.5 hours course on how online small groups work.

Why Indonesia?

Are you curious to know why we serve Indonesian people? Click here to find out:

Chef Specials

Impress your family & guests with this popular Indonesian dish that is rich in flavor!

Indonesian Fried Rice

Fried rice is a very popular dish in Indonesia, served at breakfast, lunch and dinner time. Available as street food, on restaurant menus, or a quick homemade dish.

View Recipe

Indonesian Fried Rice Recipe (Nasi Goreng)

Ingredients

  • Leftover rice (ideally a day or more old rice)
  • Chilly paste (or grind 5-10 red chillies)
  • Sweet soy
  • Eggs
  • Rendang paste (you can skip this if it's unavailable)
  • Red chillies
  • Galangal
  • Chai blossoms

Method

  • Chop up the chillies, chai blossoms & grate the galangal, beat eggs.
  • Heat oil in a wok, put spices in the wok and soften, lightly season. Put in eggs and whisk to scramble
  • Add leftover rice and fry.
  • Add chilly paste and rendang paste. Fry, then mix in with rice and toast. Add any leftover fish, beef or chicken.
  • Add a tablespoon of sweet soy. Toss. Season. Serve.
Banana, Pumpkin & Sweet Potatoes Brew

It's fall in North America and we are flooded with pumpkin! How about making a sweet and hot banana pumpkin drink? This one is also an Indonesian classic.

View Recipe

Banana, pumpkin & sweet potatoes brew (Kolak)

Ingredients

  • 2 litres of all-purpose coconut milk
  • 1 large pumpkin, peeled and cut into 5 cm cubes
  • 7 bananas, peeled & cut into 1 cm slices
  • 4 long sweet potatoes, peeled & cut into 5cm pieces
  • 1 drop of pandan essence or vanilla essence
  • 300 gr palm sugar, you can adjust the sweetness level
  • 1 teaspoon salt

Method

  • Bring the coconut milk to a boil in a large saucepan, then put in the pumpkin and the yams. Cover and bring back to a boil and simmer for about 20 minutes.
  • Ladle about 2.5 cups of the coconut milk into a second saucepan, add the palm sugar and salt and stir over medium heat until the sugar is dissolved. Now add the sliced bananas and cook for 10 minutes. Add this to the pumpkin mixture, mix and serve.
Indonesian's Flavour

If you live around the Greater Toronto Area, Canada, you are lucky! Contact Indonesian's Flavour to order their yummy authentic Indonesian dishes.

Music & Style

Some relaxing traditional Indonesian music will surely add some ambience to your meeting!
Add some flair to your meeting with traditional Indonesian outfits. Click below to see some examples of our students showing their culture with traditional Indonesian outfits.